Menu
Dinner Menu
The Menu
USDA Prime beef, dry-aged 35 days in-house and butchered on premise. We are proudly BYOB — bring your favorite bottle.
Appetizers
Tuna Tartare
18
avocado, sesame seed, lemon, EV oil, ginger, garlic
Fried Calamari
14
house marinara sauce
Blue Point Oysters
16
Burrata Mozzarella
16
baby arugula, cherry tomato, balsamic
Maryland Crab Cake
16
Soups & Salads
French Onion Soup
10
Lobster Bisque
12
Caesar Salad
10
Mixed Greens
10
Iceberg Wedge
12
crispy bacon, blue cheese, house vinaigrette
Spinach Salad
12
Sandwiches
Grilled Chicken
18
roasted peppers, basil, burrata mozzarella, chipotle aioli, brioche bun
Fried Chicken
18
pickles, coleslaw, chipotle aioli, brioche bun
Prime Sirloin
20
caramelized onions, cheddar cheese, ciabatta bread, fries
Prime Ribeye
20
caramelized onions, American cheese, ciabatta bread, fries
Burgers
Veggie Burger
16
chipotle aioli, fries
BLT Burger
16
thick cut bacon, lettuce, tomato, aioli, fries
ASH Burger
18
prime aged ground beef, cheese, aioli sauce, fries, brioche bun
ASH Burger Classic
20
prime aged ground beef, bacon, cheese, aioli sauce, fries, brioche bun
Entrées
Pork Chop
29
mashed potato, spinach, balsamic glaze
Boneless Ribeye Steak
34
broccolini, mashed potato
Prime Sirloin Steak
34
broccolini, mashed potato
Petit Filet Mignon
34
mashed potato, spinach
Rack of Lamb
34
mashed potato, spinach
Shrimp Scampi
30
garlic white wine, mashed potato, spinach
Salmon
28
grilled, broccolini, cherry tomato, lemon
Appetizers
Maryland Crab Cake
26
Red and green peppers, breadcrumbs
Crispy Fried Calamari
24
House marinara sauce
Stuffed Mushrooms
24
Stuffed with crabmeat
Shrimp Arrabbiata
24
Garlic, lemon white wine, chili flakes
Clams Oreganato
24
Seasoned breadcrumbs, lemon white wine
Extra Thick Cut Bacon
16
Per slice
Lobster Croquette
26
Lobster, truffle, béchamel, gruyère cheese, wild mushroom ragù
Tuna Tartare
28
Yellowfin tuna, sesame seeds, avocado, ginger, lemon, garlic, olive oil, crostini
Shrimp Cocktail
26
Horseradish, cocktail sauce
Tuna Crudo
28
Yellowfin tuna, pickled cucumber, togarashi, wasabi aioli, spicy mayo
Salmon Crudo
26
Pickled fennel, pickled onion, fried capers, dill crème fraîche
Oysters
MP
East and west coast, horseradish, cocktail sauce, mignonette
Colossal Crab Meat Cocktail
MP
Horseradish, cocktail sauce
Lobster Cocktail
MP
Horseradish, cocktail sauce
Chilled Seafood Tower
MP
Shrimp, oysters, crab meat, lobster
Soups
French Onion Soup
15
Creamy Lobster Bisque
17
Salads
Tomato & Onion
16
Spanish onion, beefsteak tomato, crumbled blue cheese
Mixed Greens Salad
16
Cherry tomato, red onion, house vinaigrette
Chopped Salad
16
Chopped romaine, red onions, cherry tomato, bacon, house vinaigrette
Caesar Salad
16
Garlic croutons, shaved parmesan
Iceberg Wedge
18
Creamy blue cheese, cherry tomato, bacon
Buffalo Mozzarella
23
Basil, tomato, EV olive oil, balsamic
Lobster Salad
24
Cherry tomato, avocado, oranges, baby arugula, lobster meat, citrus vinaigrette
Steak Cuts
Aged USDA Prime · Dry-aged and butchered in-house
Porterhouse Steak for One
90
Aged USDA Prime, part filet, part NY strip
Porterhouse Steak for Two
155
Aged USDA Prime, part filet, part NY strip
Porterhouse Steak for Three
230
Aged USDA Prime, part filet, part NY strip
Bone-In Ribeye
80
Aged USDA Prime, most marbled
Bone-In Ribeye for Two
155
Aged USDA Prime, most marbled
Surf & Turf
90
9oz filet mignon, 9oz lobster tail
Bone-In NY Sirloin
70
Aged USDA Prime, 24oz
Filet Mignon
68
USDA Prime, 12oz
Prime NY Sirloin
68
USDA Prime, 16oz
Colorado Rack of Lamb
68
Served over spinach or mashed potato
Veal Chop
68
Grilled, parmesan, or milanese
Hanger Steak
65
Port wine reduction, mashed potato
Berkshire Pork Chop
58
Grilled, served with broccolini, Asian hot and sweet chili sauce
Wagyu Burger
38
Caramelized onions, gruyère cheese, caper horseradish aioli, brioche bun, truffle fries
Seafood
Norwegian Salmon
45
Lemon white wine, spinach
Branzino
55
Lemon white wine, capers, cherry tomato, roasted parsnip
Halibut
58
Served over saffron risotto, beurre blanc sauce
Scallops
45
Butternut squash purée, truffle mushroom
Lobster Tail & Drawn Butter
MP
Two 9oz lobster tails
Poultry
Stuffed Chicken
38
Stuffed with fresh herbs, spinach, ricotta, fresh mozzarella, creamy béchamel sauce
Long Island Duck
36
Pan-seared breast of duck, served with orange Grand Marnier sauce, haricot vert
Homemade Pasta
Lobster Fettuccine
50
Asparagus, lobster meat, pink vodka sauce
Seafood Fettuccine
60
Shrimp, clams, calamari, lobster tail, served in a rich seafood broth
Short-Rib Cavatelli
42
Braised short ribs, Marsala wine, shaved parmesan
Spicy Rigatoni
36
Vodka cream sauce, Calabrian chili
Sides & Sauces
Sauces — béarnaise, peppercorn, au poivre, blue cheese · 5 each
Mashed or Baked Potato
12
Steak Fries
12
Onion Rings
12
Cottage Fries
12
Hash Brown
14
Combo Fries
16
Crispy Brussels Sprouts
14
Creamed Spinach
14
Sautéed Spinach
14
Sautéed Broccoli
14
Sautéed Asparagus
14
Creamed Mushrooms
14
Sautéed Broccoli Rabe
14
Lobster Mac & Cheese
24
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items and prices are subject to change. For today’s specials, call 201-962-9797.
Reservations
Reserve Your Table
Seen something you like? Check tonight’s availability and reserve your table.