Menu
Allendale · New Jersey · Est. 2014
USDA Prime. Dry-Aged 35 Days. Butchered In-House.
A family-owned BYOB steakhouse in the heart of Bergen County — where prime beef, fresh seafood and genuine hospitality come together.
35
Days Dry-Aged In-House
2014
Serving Allendale Since
BYOB
Bring Your Favorite Bottle
Prime
USDA Certified Beef Only
The Craft
Steak, Taken Seriously
Every steak we serve is USDA Prime, dry-aged in-house for 35 days and butchered on premise. The result is beef with deep, concentrated flavor and remarkable tenderness — from our porterhouse for two to the prime filet mignon.
Finished on a blazing grill and seasoned with our own ASH steak seasoning, every cut arrives exactly the way a great steak should.
From the Kitchen
Signature Plates
Prime dry-aged steaks, a chilled raw bar and fresh seafood — a few favorites from the menu.
Seafood Tower
Chilled lobster, colossal shrimp, oysters and clams on ice — the perfect way to begin.
Surf & Turf
8oz prime filet paired with an 8oz lobster tail and drawn butter.
Chilean Sea Bass
Pan-seared and plated over asparagus with tomatoes, capers and lemon butter.
Crème Brûlée
A caramelized classic with fresh strawberries — save room for the finish.
A Bergen County Rarity
BYOB — Bring Your Favorite Bottle
We’re proudly BYOB. Bring the wine you’ve been saving or your favorite spirit, and let us take care of the rest of the evening.
The Room
Casual Elegance in the Heart of Allendale
White tablecloths without the stuffiness. Our dining room was made for date nights, family celebrations and business dinners alike — with the Allendale train station right behind us and easy parking nearby.
Hosting a party? Our banquet space is ready for your next private event.
Enjoy ASH at Home
Order your favorites for takeout, or give the gift of a great steak dinner.
Reservations
Reserve Your Table
Check live availability and book your table in seconds — we’re proudly BYOB, so bring the bottle you’ve been saving.